by Mitera Nikkou » Thu May 20, 2010 12:30 am
I've noticed that name brand and generic brands, that use packets of cheese powder stuff, don't taste cheesy when following the directions. There's a distinct lack of cheese powder to give the mac & cheese its cheesy flavor, and it turns out not much better than cardboard even when I change the amount of milk, butter and (sometimes) salt. My solution, of course, is using half of an extra pack of cheese powder per box. The box of noodles left over, without its cheese pack, gets saved for sauce. Victory!
Hell hath no fury like a woman scorned because only women can give two tits for every tat.
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